Slow Food Kansas City Presents Herb Gardening Though the Eyes of Paula Winchester
Grow what you love. Love what you can use in some form or fashion. Let your passions lead the way. The past 40 plus years of Paula Winchester’s life have been devoted to the love of the herbs. She started the Herb Gathering Inc. in 1978, which now sells fresh herbs to 40 local grocery [...]
Local Wine and Artisan Cheese at the Cellar Rat
Local Wine & Artisan Cheese at the Cellar Rat Join Slow Food Kansas City at the Cellar Rat Wine Merchants in the Crossroads for a tasting of local wines and artisan cheese from Skyview Farm and Creamery (http://www.skyviewfarm.net/). Cellar Rat’s General Manager Ryan Sciara will walk us through a tasting of local wines. Sherri Noffke [...]
Making Corned Beef at the Local Pig with Alex Pope
Our good friend Alex Pope at the Local Pig is doing another exciting class for us. Just in time for St. Patrick’s day, Alex will show you how to make your own corned beef. Alex will cover the point/flat/different cuts of corned beef as well as curing and cooking the meat. We will go through [...]
Celebrate Chinese New Year at Bo Ling’s
Celebrate Chinese New Year at Bo Ling’s The Year of the Snake Join Slow Food Kansas City and friends as we celebrate the Year of the Snake at Bo Ling’s on the Plaza. The restaurant is a local treasure known for its excellent cuisine and the use of fresh ingredients. It has repeatedly been recognized [...]
January 13, 2013: Terra Madre in Kansas City at Casa Somerset
Bringing Terra Madre to Kansas City Sunday, January 13th, 2013 2:00 pm Casa Somerset 16315 West 287th Street Paola, KS 66071 (West of U.S. 69 hwy, South of KS 68 hwy) FREE! Please bring a bottle of local wine or beer to share RSVP to Jamie at jemilks@gmail.com by January 11th Light dinner provided by [...]
Final Nose to Tail Butchering Class with Chef Alex Pope
Next up is the final class of the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop: The Ham! Mmmm, ham….
Updated Info: Nose to Tail Butchering Classes with Alex Pope
We still have room in the butchering class on September 9th at the Local Pig. The third class in the series, The Belly, will include tastings and your choice of beverage. If you haven’t noticed, we recently updated the following information on Brown Paper Tickets: Fall (Sept 9th): The Belly. In this class we will [...]
foodNow 2012 – August 25th
If you’re looking for something special to do this weekend, consider attending or volunteering at foodNow. “foodNow, an all-volunteer gala provides a creative approach to raising awareness and funding for local, healthier eating in Greater Kansas City. Local farmers and local chefs come together to bring a unique local food experience to the West Bottoms, [...]
Four Course Dinner at EBT with Chef Tate Roberts
***NOTE: THIS EVENT HAS BEEN CANCELLED AND WILL BE RESCHEDULED AT A LATER DATE.*** Slow Food Kansas City is delighted to announce that our next event will be a four course dinner at EBT Restaurant, Thursday, July 26th. General Manager Adam Horner and Executive Chef Tate Roberts are anxious to show a new generation of [...]
June 2012: Dinner and a Movie at Fire Lake Camp
Thank you to Bob and Julie Zoller for hosting one of the best events in KC this summer at Fire Lake Camp! The perfect setting. The perfect movie. The perfect dinner. Enjoy the photos (thank you David Letts!) AND recipes from the meal. Thanks also goes to our local producers for this meal: Local Pig [...]
