Celebrate Chinese New Year at Bo Ling’s The Year of the Snake Join Slow Food Kansas City and friends as we celebrate the Year of the Snake at Bo Ling’s on the Plaza. The restaurant is a local treasure known for its excellent cuisine and the use of fresh ingredients. It has repeatedly been recognized [...]
Bringing Terra Madre to Kansas City Sunday, January 13th, 2013 2:00 pm Casa Somerset 16315 West 287th Street Paola, KS 66071 (West of U.S. 69 hwy, South of KS 68 hwy) FREE! Please bring a bottle of local wine or beer to share RSVP to Jamie at firstname.lastname@example.org by January 11th Light dinner provided by [...]
Next up is the final class of the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop: The Ham! Mmmm, ham….
Join Slow Food Kansas City and friends as we celebrate the harvest and Slow Food Kansas City’s 10 year anniversary! Annual Fall Harvest Dinner and Ten Year Anniversary Celebration Sunday, October 13th, 2013 Advance reservations only: Slow Food KC Members – Free with potluck dish Slow Food KC Members – $10 without potluck dish Non-members [...]
We still have room in the butchering class on September 9th at the Local Pig. The third class in the series, The Belly, will include tastings and your choice of beverage. If you haven’t noticed, we recently updated the following information on Brown Paper Tickets: Fall (Sept 9th): The Belly. In this class we will [...]
If you’re looking for something special to do this weekend, consider attending or volunteering at foodNow. “foodNow, an all-volunteer gala provides a creative approach to raising awareness and funding for local, healthier eating in Greater Kansas City. Local farmers and local chefs come together to bring a unique local food experience to the West Bottoms, [...]
***NOTE: THIS EVENT HAS BEEN CANCELLED AND WILL BE RESCHEDULED AT A LATER DATE.*** Slow Food Kansas City is delighted to announce that our next event will be a four course dinner at EBT Restaurant, Thursday, July 26th. General Manager Adam Horner and Executive Chef Tate Roberts are anxious to show a new generation of [...]
Thank you to Bob and Julie Zoller for hosting one of the best events in KC this summer at Fire Lake Camp! The perfect setting. The perfect movie. The perfect dinner. Enjoy the photos (thank you David Letts!) AND recipes from the meal. Thanks also goes to our local producers for this meal: Local Pig [...]
On April 29, Slow Food Kansas City hosted a “How to Shop a Farmer’s Market” forum at BADSEED Farmer’s Market. We were served a DELICIOUS meal and learned from four amazing women – (right to left) Emily Akins, Loretta Craig, Lisa Markley, Beth Bader and Beth’s adorable little girl, Amalie.
Enjoy photos and recipes from Slow Food KC’s event at Christopher Elbow’s new ice cream production facility. Chris discussed a recent trip to Italy, which inspired three new ice cream flavors: Candied Pine Nut, Chocolate Amarenata Cherry, and Honey Fig. They were all incredible!