Enjoy photos and recipes from Slow Food KC’s event at Christopher Elbow’s new ice cream production facility. Chris discussed a recent trip to Italy, which inspired three new ice cream flavors: Candied Pine Nut, Chocolate Amarenata Cherry, and Honey Fig. They were all incredible!
Passing on what sounds to be a fabulous way to spend next weekend from our friends at Somerset Ridge Winery. Make your plans now!
Slow Food Kansas City is excited to announce the final three classes in the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop! We started with the head and now we’re moving towards the tail with each subsequent class. In each class you’ll learn the individual cuts from [...]
Please Join Slow Food Kansas City For Dinner and a Movie Saturday, June 16, 2012, 6:30 p.m. at Fire Lake Camp in Paola, KS This will be a true SLOW FOOD experience! Dinner will be Italian-themed, of course! After starting with bruschetta, our main course, TIMPANO, also served in the movie, will be accompanied by [...]
On Sunday, April 1, Slow Food Kansas City “popped up” at the Farmhouse restaurant located in the River Market for Sunday brunch. Chef Michael Foust prepared an incredible feast that will not be soon forgotten. Check out some of our mouth-watering photos below and then get down to the Farmhouse located at 300 Delaware Street, [...]
Christopher Elbow’s research inspires new flavors Another exciting event in April! Christopher Elbow is a long-time friend of Slow Food KC, and he is offering us another unique event. Christopher will recount his recent research trip to Italy where his experiences have lead to 3 new ice cream flavors. Watch ice cream being made, taste [...]
SOLD OUT! See you on Sunday! Please join us at The Farmhouse for a special “pop-up” brunch on Sunday, April 1, 2012. We thought it would be nice to have a casual, family style get-together at a great price to celebrate the start of spring! The Farmhouse features classic, creative comfort foods of all types, [...]
Join Slow Food Kansas City this year for the Miami Country Farm Tour. Tour dates are: Saturday, May 12, 2012, 9 a.m. – 4 p.m. Sunday, May 13, 2012, 10 a.m. – 4 p.m. Visit http://www.miamicountyks.org/tourism/events.html or call 913-294-4045 or 913-271-1832 for tour maps. The Miami Country Farm tour is a self-guided tour. You can [...]
The 2012 Slow Food Kansas City Membership meeting was held January 25 at Jasper’s Restaurant. It was a lovely evening filled with good discussion, great food and even better ideas. On behalf of the Slow Food Kansas City Board of Directors, I would like to thank our co-leader, Jasper Mirabile, for opening the doors of [...]
Slow Food Kansas City is excited to announce the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop! We will start with the head (then move towards the tail with each subsequent class). The first class in the series is Sunday, February 19th and will focus on pork [...]