Next up is the final class of the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop: The Ham!Â Mmmm, ham….
Join Slow Food Kansas City and friends as we celebrate the harvest and Slow Food Kansas City’s 10 year anniversary! Annual Fall Harvest Dinner and Ten Year Anniversary Celebration Sunday, October 13th, 2013 Advance reservations only: Slow Food KC Members – Free with potluck dish Slow Food KC Members – $10 without potluck dish Non-members […]
We still have room in the butchering class on September 9th at the Local Pig. The third class in the series, The Belly, will include tastings and your choice of beverage. If you haven’t noticed, we recently updated the following information on Brown Paper Tickets: Fall (Sept 9th): The Belly. In this class we will […]
***NOTE: THIS EVENT HAS BEEN CANCELLED AND WILL BE RESCHEDULED AT A LATER DATE.*** Slow Food Kansas City is delighted to announce that our next event will be a four course dinner at EBT Restaurant, Thursday, July 26th. General Manager Adam Horner and Executive Chef Tate Roberts are anxious to show a new generation of […]
Thank you to Bob and Julie Zoller for hosting one of the best events in KC this summer at Fire Lake Camp! The perfect setting. The perfect movie. The perfect dinner. Enjoy the photos (thank you David Letts!) AND recipes from the meal. Thanks also goes to our local producers for this meal: Local Pig […]
Enjoy photos and recipes from Slow Food KC’s event at Christopher Elbow’s new ice cream production facility. Chris discussed a recent trip to Italy, which inspired three new ice cream flavors: Candied Pine Nut, Chocolate Amarenata Cherry, and Honey Fig. They were all incredible!
Passing on what sounds to be a fabulous way to spend next weekend from our friends at Somerset Ridge Winery. Make your plans now!
Slow Food Kansas City is excited to announce the final three classes in the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop!Â We started with the head and now we’re moving towards the tail with each subsequent class. In each class you’ll learn the individual cuts from […]