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Final Nose to Tail Butchering Class with Chef Alex Pope

Next up is the final class of the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop: The Ham!  Mmmm, ham….

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Slow Food Kansas City Presents “Annual Harvest Pot Luck Dinner”

Join Slow Food Kansas City and friends as we celebrate the harvest and Slow Food Kansas City’s 10 year anniversary! Annual Fall Harvest Dinner and Ten Year Anniversary Celebration Sunday, October 13th, 2013 Advance reservations only: Slow Food KC Members – Free with potluck dish Slow Food KC Members – $10 without potluck dish Non-members [...]

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Updated Info: Nose to Tail Butchering Classes with Alex Pope

We still have room in the butchering class on September 9th at the Local Pig. The third class in the series, The Belly, will include tastings and your choice of beverage. If you haven’t noticed, we recently updated the following information on Brown Paper Tickets: Fall (Sept 9th): The Belly. In this class we will [...]

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foodNow 2012 – August 25th

If you’re looking for something special to do this weekend, consider attending or volunteering at foodNow. “foodNow, an all-volunteer gala provides a creative approach to raising awareness and funding for local, healthier eating in Greater Kansas City. Local farmers and local chefs come together to bring a unique local food experience to the West Bottoms, [...]

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Four Course Dinner at EBT with Chef Tate Roberts

***NOTE: THIS EVENT HAS BEEN CANCELLED AND WILL BE RESCHEDULED AT A LATER DATE.*** Slow Food Kansas City is delighted to announce that our next event will be a four course dinner at EBT Restaurant, Thursday, July 26th. General Manager Adam Horner and Executive Chef Tate Roberts are anxious to show a new generation of [...]

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June 2012: Dinner and a Movie at Fire Lake Camp

Thank you to Bob and Julie Zoller for hosting one of the best events in KC this summer at Fire Lake Camp! The perfect setting. The perfect movie. The perfect dinner. Enjoy the photos (thank you David Letts!) AND recipes from the meal. Thanks also goes to our local producers for this meal: Local Pig [...]

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April 2012: How to Shop a Farmer’s Market Forum

On April 29, Slow Food Kansas City hosted a “How to Shop a Farmer’s Market” forum at BADSEED Farmer’s Market. We were served a DELICIOUS meal and learned from four amazing women – (right to left) Emily Akins, Loretta Craig, Lisa Markley, Beth Bader and Beth’s adorable little girl, Amalie.

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April 2012: “Jelato Jaunt” with Christoper Elbow

Enjoy photos and recipes from Slow Food KC’s event at Christopher Elbow’s new ice cream production facility. Chris discussed a recent trip to Italy, which inspired three new ice cream flavors: Candied Pine Nut, Chocolate Amarenata Cherry, and Honey Fig. They were all incredible!

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Somerset Ridge Winery – Art in the Vines

Passing on what sounds to be a fabulous way to spend next weekend from our friends at Somerset Ridge Winery. Make your plans now!

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Local Pig Sign

Nose to Tail Butchering – The Series with Chef Alex Pope of The Local Pig

Slow Food Kansas City is excited to announce the final three classes in the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop!  We started with the head and now we’re moving towards the tail with each subsequent class. In each class you’ll learn the individual cuts from [...]

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