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Local Wine and Artisan Cheese at the Cellar Rat

Local Wine & Artisan Cheese at the Cellar Rat Join Slow Food Kansas City at the Cellar Rat Wine Merchants in the Crossroads for a tasting of local wines and artisan cheese from Skyview Farm and Creamery (http://www.skyviewfarm.net/).  Cellar Rat’s General Manager Ryan Sciara will walk us through a tasting of local wines. Sherri Noffke […]

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Making Corned Beef at the Local Pig with Alex Pope

Our good friend Alex Pope at the Local Pig is doing another exciting class for us.  Just in time for St. Patrick’s day, Alex will show you how to make your own corned beef. Alex will cover the point/flat/different cuts of corned beef as well as curing and cooking the meat. We will go through […]

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Celebrate Chinese New Year at Bo Ling’s

Celebrate Chinese New Year at Bo Ling’s The Year of the Snake Join Slow Food Kansas City and friends as we celebrate the Year of the Snake at Bo Ling’s on the Plaza. The restaurant is a local treasure known for its excellent cuisine and the use of fresh ingredients. It has repeatedly been recognized […]

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January 13, 2013: Terra Madre in Kansas City at Casa Somerset

Bringing Terra Madre to Kansas City Sunday, January 13th, 2013 2:00 pm Casa Somerset 16315 West 287th Street Paola, KS 66071 (West of U.S. 69 hwy, South of KS 68 hwy) FREE! Please bring a bottle of local wine or beer to share RSVP to Jamie at jemilks@gmail.com by January 11th Light dinner provided by […]

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Local Pig Sign

Final Nose to Tail Butchering Class with Chef Alex Pope

Next up is the final class of the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop: The Ham!  Mmmm, ham….

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Slow Food Kansas City Presents “Annual Harvest Pot Luck Dinner”

Join Slow Food Kansas City and friends as we celebrate the harvest and Slow Food Kansas City’s 10 year anniversary! Annual Fall Harvest Dinner and Ten Year Anniversary Celebration Sunday, October 13th, 2013 Advance reservations only: Slow Food KC Members – Free with potluck dish Slow Food KC Members – $10 without potluck dish Non-members […]

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Updated Info: Nose to Tail Butchering Classes with Alex Pope

We still have room in the butchering class on September 9th at the Local Pig. The third class in the series, The Belly, will include tastings and your choice of beverage. If you haven’t noticed, we recently updated the following information on Brown Paper Tickets: Fall (Sept 9th): The Belly. In this class we will […]

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foodNow 2012 – August 25th

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Four Course Dinner at EBT with Chef Tate Roberts

***NOTE: THIS EVENT HAS BEEN CANCELLED AND WILL BE RESCHEDULED AT A LATER DATE.*** Slow Food Kansas City is delighted to announce that our next event will be a four course dinner at EBT Restaurant, Thursday, July 26th. General Manager Adam Horner and Executive Chef Tate Roberts are anxious to show a new generation of […]

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June 2012: Dinner and a Movie at Fire Lake Camp

Thank you to Bob and Julie Zoller for hosting one of the best events in KC this summer at Fire Lake Camp! The perfect setting. The perfect movie. The perfect dinner. Enjoy the photos (thank you David Letts!) AND recipes from the meal. Thanks also goes to our local producers for this meal: Local Pig […]

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