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2012 Miami County Farm Tour

Join Slow Food Kansas City this year for the Miami Country Farm Tour. Tour dates are: Saturday, May 12, 2012, 9 a.m. – 4 p.m. Sunday, May 13, 2012, 10 a.m. – 4 p.m. Visit http://www.miamicountyks.org/tourism/events.html or call 913-294-4045 or 913-271-1832 for tour maps. The Miami Country Farm tour is a self-guided tour. You can [...]

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Roasterie Coffee: Slow Food Kansas City Blend

Last year Slow Food KC partnered with The Roasterie to develop a signature blend of coffee complete with a label identifying us by name. It is now available for sale on The Roasterie’s website (purchase here). Ten percent of the purchase price will go back to Slow Food Kansas City. To read more about the [...]

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2012 Slow Food Kansas City Membership Meeting

The 2012 Slow Food Kansas City Membership meeting was held January 25 at Jasper’s Restaurant. It was a lovely evening filled with good discussion, great food and even better ideas. On behalf of the Slow Food Kansas City Board of Directors, I would like to thank our co-leader, Jasper Mirabile, for opening the doors of [...]

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Nose to Tail Butchering with Chef Alex Pope

Slow Food Kansas City is excited to announce the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop!  We will start with the head (then move towards the tail with each subsequent class). The first class in the series is Sunday, February 19th and will focus on pork [...]

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Holiday Liqueur Recipes

Thanks to all that attended our November event at Amigoni Urban Winery. It was fun, festive and educational. We hope you enjoy the recipes that were demonstrated and sampled that afternoon. Just a note, if you plan to make these or any homemade liqueur for Christmas gifts then now is the time to get started! [...]

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November 2011: Homemade Liqueur Class + Wine Tasting

The next Slow Food Kansas City event, and final event for 2011, will be November 13, 2011, at the beautiful Amigoni Urban Winery Tasting Room located in the West Bottoms. This will be THE holiday event of 2011 that you will not want to miss. In addition to sampling some of the finest wines Missouri [...]

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Profile: Craig Adcock, Belly Up BBQ, and Duane Daugherty, Mr. Doggity Foods

Craig Adcock, Belly Up BBQ, and Duane Daugherty, Mr. Doggity Foods, will handle duties this weekend at the smoker for Slow Food KC’s Harvest Dinner event. Read more about the event held this weekend on Sunday, October 16, and RSVP here: http://www.brownpapertickets.com/event/203105. Meanwhile, meet the men that will prepare the main dish at this potluck [...]

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September 2011: Slow Food KC Culinary Garage Sale

Preparing breakfast pastries and coffee for the crowd before the 2011 Slow Food KC Culinary Garage Sale began on Saturday, September 17, 8:00 AM – 3:00 PM at Round Hill Barn, 8932 Maple Circle, Overland Park, KS 66207

Slow Food KC and Food Day

Slow Food USA launched a campaign last month asking people to share a healthy meal that costs less than $5 to prove that “slow food” does not have to cost more than fast food. They have a section of their website dedicated to what they call the $5 Challenge where people can sign up, share [...]

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October 2011: Slow Food KC Harvest Dinner

Sunday, October 16, 4 PM at Somerset Ridge Vineyard and Winery 29725 Somerset Rd Paola, KS 66071 Directions: http://www.somersetridge.com/about.html Potluck dinner* featuring pulled pork from Schenker Family Farms, beef, and chicken prepared by Chef Craig Adcock of Belly Up BBQ and Duane Daugherty of Mr. Doggity Foods with apple cider from Louisburg Cider Mill and [...]

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