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2014 Good Food Awards

If you are a producer of a specialty product with a focus on sustainability, Slow Food Kansas City would like to encourage you to enter your product in the Good Food Awards. The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. Awards are granted to […]

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Summer 2013 Events

Greetings from Slow Food Kansas City! We hope you are enjoying your summer. We have some great events coming up that are listed below. Stay cool and hope to see you soon! 7/27 – Cocktails and Small Plates with Thirsty Jane and Chef Charles d’Ablaing at Chaz on the Plaza Join Slow Food Kansas City […]

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BE A VOLUNTEER for the Urban Grown Farms and Garden Tour

Attention Members and Friends of Slow Food Kansas City!!! June 22 and 23 are the dates for Kansas City’s largest farm tour…and it’s all in the city! Cultivate KC is hosting its FIFTH bi-annual URBAN GROWN FARMS AND GARDENS TOUR http://www.cultivatekc.org/urbangrowntour/ SLOW FOOD KANSAS CITY is a “Greening” sponsor and is dedicated our support both […]

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Slow Food Kansas City Presents Herb Gardening Though the Eyes of Paula Winchester

Grow what you love. Love what you can use in some form or fashion. Let your passions lead the way. The past 40 plus years of Paula Winchester’s life have been devoted to the love of the herbs. She started the Herb Gathering Inc. in 1978, which now sells fresh herbs to 40 local grocery […]

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Local Wine and Artisan Cheese at the Cellar Rat

Local Wine & Artisan Cheese at the Cellar Rat Join Slow Food Kansas City at the Cellar Rat Wine Merchants in the Crossroads for a tasting of local wines and artisan cheese from Skyview Farm and Creamery (http://www.skyviewfarm.net/).  Cellar Rat’s General Manager Ryan Sciara will walk us through a tasting of local wines. Sherri Noffke […]

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Making Corned Beef at the Local Pig with Alex Pope

Our good friend Alex Pope at the Local Pig is doing another exciting class for us.  Just in time for St. Patrick’s day, Alex will show you how to make your own corned beef. Alex will cover the point/flat/different cuts of corned beef as well as curing and cooking the meat. We will go through […]

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Celebrate Chinese New Year at Bo Ling’s

Celebrate Chinese New Year at Bo Ling’s The Year of the Snake Join Slow Food Kansas City and friends as we celebrate the Year of the Snake at Bo Ling’s on the Plaza. The restaurant is a local treasure known for its excellent cuisine and the use of fresh ingredients. It has repeatedly been recognized […]

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January 13, 2013: Terra Madre in Kansas City at Casa Somerset

Bringing Terra Madre to Kansas City Sunday, January 13th, 2013 2:00 pm Casa Somerset 16315 West 287th Street Paola, KS 66071 (West of U.S. 69 hwy, South of KS 68 hwy) FREE! Please bring a bottle of local wine or beer to share RSVP to Jamie at jemilks@gmail.com by January 11th Light dinner provided by […]

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Local Pig Sign

Final Nose to Tail Butchering Class with Chef Alex Pope

Next up is the final class of the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop: The Ham!  Mmmm, ham….

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Slow Food Kansas City Presents “Annual Harvest Pot Luck Dinner”

Join Slow Food Kansas City and friends as we celebrate the harvest and Slow Food Kansas City’s 10 year anniversary! Annual Fall Harvest Dinner and Ten Year Anniversary Celebration Sunday, October 13th, 2013 Advance reservations only: Slow Food KC Members – Free with potluck dish Slow Food KC Members – $10 without potluck dish Non-members […]

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