Last week’s class, Grilling 201: Girls and Grills was so fun! Slow Food Kansas City presented Gay Jones, The First Lady of Grilling, with help from The Grill Mayor himself, Craig Jones.
Join Slow Food Kansas City and a specially selected panel of experts in this one of a kind class. The members of our forum each bring a unique perspective and are among Kansas City’s most knowledgeable when it comes to buying local. No matter what your level of experience is with shopping at farmers markets, [...]
Last year Slow Food KC partnered with The Roasterie to develop a signature blend of coffee complete with a label identifying us by name. It is now available for sale on The Roasterie’s website (purchase here). Ten percent of the purchase price will go back to Slow Food Kansas City. To read more about the [...]
Blogger Sharmin Meadows shares a recap of the opening day events that took place at the Brookside Farmers Market in late April. Plus, a recipe for Nana Jo’s Grilled Lambchops.
Miami County Farm Tour Featuring scenic and unusual locations! 9 AM-4 PM, Saturday, May 7 10 AM-4 PM, Sunday, May 8 Visit this site to download a brochure and farm tour map: http://www.miamicountyks.org/ecodevtour.htm
Urban Farms & Gardens Tour Saturday and Sunday, June 25-26, 10 am to 5 pm Pre-Tour Events start June 15 The Urban Farms & Gardens Tour is hosted by the Kansas City Center for Urban Agriculture, a nonprofit organization dedicated to cultivating a city that grows and eats fresh, local, healthy food. The tour allows [...]
Fieldstone Orchard announces the opening of their 2011 picking season through May, weather conditions allowing. Pick your own asparagus for $1.95/lb., or let the farm do the work for $2.45/lb.. Hours are Tue.-Sat. 9 AM-5 PM, Sunday noon-5 PM, closed Monday. You can also visit our new website: http://www.fieldstoneorchard.com/ // Ken and Nancy Krause Fieldstone [...]
As a Slow Food member, most of you know that eating local is becoming one of the hottest trends in food right now, and I believe Kansas City is on the cutting edge. Eating local is something that is very near and dear to my heart. Having been spoiled for the last 16 years by [...]