October 2011: Slow Food KC Harvest Dinner
Sunday, October 16, 4 PM
at Somerset Ridge Vineyard and Winery
29725 Somerset Rd
Paola, KS 66071
Potluck dinner* featuring pulled pork from Schenker Family Farms, beef, and chicken prepared by Chef Craig Adcock of Belly Up BBQ and Duane Daugherty of Mr. Doggity Foods with apple cider from Louisburg Cider Mill and wine from Somerset Ridge Winery. Celebrate the harvest with Slow Food KC! Live music too!
Slow Food member with dish – free
Slow Food KC member without dish – $5
Non-member – $5
Somerset Ridge wine tasting and bottles available for purchase separately.
New: Chef Mark Mollentine of Chef Mark’s Kitchen and Todd Zimmer of Zim’s Bufsas Style Hot Sauce, both members of the KC Food Artisans, will have tables set up to offer samples and sell their product. Get a taste of locally made sauces!
*Please bring a side dish per the category below based on your last name:
- A-F Appetizer
- G-L Salads
- M-R Vegetable/Starch
- S-Z Dessert
For example, Dulin = appetizer.
Contact Pete Dulin, firstname.lastname@example.org, with any questions and with a note about what side dish you will bring so we can keep track.