November 2011: Homemade Liqueur Class + Wine Tasting
The next Slow Food Kansas City event, and final event for 2011, will be November 13, 2011, at the beautiful Amigoni Urban Winery Tasting Room located in the West Bottoms. This will be THE holiday event of 2011 that you will not want to miss. In addition to sampling some of the finest wines Missouri has to offer, in a cool downtown tasting room no less, you will learn how to make homemade liqueurs from three top local chefs: Christopher Elbow, Jasper Mirabile and Craig Adcock. Only 35 lucky people will get this opportunity, so be ready this Thursday, October 27, when tickets go on sale. They’re going to go fast. Local wine, cheese, chocolate, liqueurs, rum cake and more recipes to sample made with homemade liqueurs…seriously!
We will offer tickets to Slow Food KC members first and then, if there are any spots left, open it to the general public. It pays to be a member of Slow Food! Watch your email for more details, including the link to purchase tickets, on Thursday. Good luck!