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Slow Food KC Gelato Jaunt

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Christopher Elbow’s research inspires new flavors

Another exciting event in April!  Christopher Elbow is a long-time friend of Slow Food KC, and he is offering us another unique event. Christopher will recount his recent research trip to Italy where his experiences have lead to 3 new ice cream flavors. Watch ice cream being made, taste the new flavors and be one of the first in Kansas City to tour Christopher’s new production facility. Small bites (chocolate!!) as well as ice cream will be provided.

Tickets to our last event with Christopher sold out quickly, so make your reservations now. We will offer tickets to Slow Food KC members first and then, if there are any spots left, open it to the general public.  It pays to be a member of Slow Food!

Slow Food KC Gelato Jaunt:
Christopher Elbow’s research inspires new flavors


Saturday April 14, 2012
1:30-3:30pm

Christopher Elbow’s new Ice Cream Production Facility
2403 SW Blvd.
Kansas City, MO 64108

Directions

$25.00 for members of Slow Food KC
$40.00 for non-members

Make your online reservation here: http://www.brownpapertickets.com/event/239192
All ticket purchases are non-refundable. If you are unable to attend your ticket purchase is a donation to Slow Food Kansas City.

Questions?  Contact Gordon at gordon@tastebudmagazine.com or 913-341-9993

DId you know Slow Food KC Blend coffee from the Roasterie is available for purchase?  Developed by The Roasterie, Slow Food Kansas City Blend is a robust coffee with fruit notes and a smooth finish. This blend, featuring the distinctive red snail Slow Food logo on the label, will be offered for sale in grocery stores and at all Slow Food events.  A percentage of sales comes to Slow Food Kansas City and the group’s philanthropies.

Feature image courtesy of Glace

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