Celebrate Chinese New Year at Bo Ling’s
The Year of the Snake
Join Slow Food Kansas City and friends as we celebrate the Year of the Snake at Bo Ling’s on the Plaza.
The restaurant is a local treasure known for its excellent cuisine and the use of fresh ingredients. It has repeatedly been recognized as the Best Chinese Restaurant in town.
Bo Ling’s will serve us a family style meal of delicious Chinese dishes. They’ll also share with us about Chinese New Year food and traditions, and the Year of the Snake.
“Bo Ling’s, named after its creators Richard “Bo” and Theresa “Far Ling” Ng, opened in 1981 looking to introduce a higher standard of quality Chinese dining to Kansas City.”
(served family style)
Hot Chili Oil Chicken with Sesame Cold Noodles
Grilled Salmon and Shrimp with Garlic Cucumbers
Tea Smoked Duck served with Buns
Seafood in Bird’s Nest
Cantonese Style Whole Boneless Flounder
Sizzling Beef Tenderloin
Fresh Pineapple Fried Rice (Seafood/BBQ Pork/Vegetables)
Hot Boiled New Year Dumplings
Bo Ling’s Custom New Year’s Cupcake
Fresh Homemade Almond Cookies
Dragon Pearl Jasmine Tea, Iced Tea, Soft Drink or Coffee
Chinese New Year Dinner
Tuesday, February 26th, 2013
Bo Ling’s on the Plaza
4701 Jefferson Street
Kansas City, MO 64112
$45 per person
(Price includes tax and gratuity)
Make your online reservation here: http://www.brownpapertickets.com/event/333778
All ticket purchases are non-refundable. If you are unable to attend, your ticket purchase is a donation to Slow Food Kansas City.
Deadline for reservations is Tuesday, February 19th, 2013.
Questions? Contact Sarah at Sarah.Reed@nkch.org or 816 241-6189 evenings only please.