Facebook Facebook

Spring Wine Dinner at Blue Bird Bistro

Share on TwitterShare via email

Spring Wine Dinner at Blue Bird Bistro

featuring local wines
Join Slow Food Kansas City and friends for a Spring Wine Dinner at Blue Bird Bistro featuring local wines and food from local farmers.

Tuesday, April 8, 2014
7:00pm


1700 Summit
Kansas City, MO 64108
www.bluebirdbistro.com
Directions

$55 Slow Food member
$65 non-member
(Price includes tax and tip)

Limited seating, make your reservations now!
Online reservations only for this dinner: http://www.brownpapertickets.com/event/597285

Deadline for reservations is April 4th.
All ticket purchases are non-refundable.  If you are unable to attend, your ticket purchase is a donation to Slow Food Kansas City.

Includes four courses plus wine pairings:
Campo Lindo Farm 3 ways
chicken, egg and pate
vegetarian option – Wakarusa Farm 3 ways
mushroom, sprouts and pate
Westphalia Vineyards Missouri Riesling

Spring Onion Soup
accented with a house-made ricotta crisp
Somerset Ridge Vineyard Chardonel

Pan-seared Oatie Ranch Oat Fed Beef Tenderloin
with a fresh herb macerated berry,  feta and pecan brittle
vegetarian option – Pan-seared Central Soyfood Smoked Tofu
with a fresh herb macerated berry,  feta and pecan brittle
Amigoni Urban Winery Cabernet Franc

Busy Bee Acres Farm Honey Cake
Jowler Creek Vineyard Muskrato de Missouri

Any questions or concerns, please contact George at Gvwinecat@aol.com.

Category: Blog · Tags:

Comments are closed.