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Check out our calendar for upcoming Slow Food Kansas City events, as well as, “slow” events held by our members throughout Kansas City.

If you are a member of Slow Food Kansas City, click here to submit an event.

Month: Year:
« Prev December 2012 Next »
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* Nose to Tail Butchering ClassNose to Tail Butchering Class

Time: 3:00 pm

The final class of the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop: The Ham! per class, Members of SFKC only includes class and tastings Reservations at Brown Paper Tickets http://www.brownpapertickets.com/event/249759

* Local Pig Class - The HamLocal Pig Class - The Ham

Time: 3:00 pm

**This series is for Slow Food KC members only** In the final class of the series we will work on breaking the hind leg of a pig downinto smaller pieces, where to cut to yield hocks, how to inject a ham with brine and talk about the process to make coppa. Cost: per person. See link for details.

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Category Key
 Slow Food Kansas City Event
 Slow Food Member Event