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Received: from hrndva-mx-17.mgw.rr.com (hrndva-mx-17.mgw.rr.com [24.28.204.53]) by ms-mta-03.rdc-kc.rr.com (iPlanet Messaging Server 5.2 HotFix 2.10 (built Dec 26 2005)) with ESMTP id <0JLS00AG6L2379@ms-mta-03.rdc-kc.rr.com> for lhandlen@kc.rr.com (ORCPT lhandlen@kc.rr.com); Thu, 26 Jul 2007 10:16:12 -0500 (CDT) Received: from 82.3c.1343.static.theplanet.com (HELO sv04.parkservers.net) ([67.19.60.130]) by hrndva-mx-17.mgw.rr.com with ESMTP; Thu, 26 Jul 2007 11:15:34 -0400 Received: (qmail 27469 invoked from network); Thu, 26 Jul 2007 09:16:22 -0500 Received: from rrcs-74-62-165-100.west.biz.rr.com (HELO ?192.168.0.3?) (74.62.165.100) by 83.3c.1343.static.theplanet.com with SMTP; Thu, 26 Jul 2007 09:16:22 -0500 Date: Thu, 26 Jul 2007 09:14:28 -0500 From: Liz Handlen Subject: Fwd: Apple Tort To: Liz Handlen Message-id: <7793A83D-B81F-4651-B656-B89C0DAE70C3@cruisecreative.com> MIME-version: 1.0 (Apple Message framework v752.3) X-Mailer: Apple Mail (2.752.3) Content-type: multipart/alternative; boundary=Apple-Mail-17-993638830 X-MID: 928146447 References: Original-recipient: rfc822;lhandlen@kc.rr.com rfc822;lhandlen@kc.rr.com+ЄОЃnнTLiz HandlenSMTPlh@cruisecreative.comLiz HandlenSMTP:LH@CRUISECREATIVE.COM__substg1.0_0C1A001E*(џџџџ6 __substg1.0_0C1D0102*џџџџџџџџџџџџ7__substg1.0_0C1E001E*!#џџџџ8__substg1.0_0C1F001E*џџџџџџџџџџџџ9SMTPlh@cruisecreative.comLiz HandlenApple Tort Begin forwarded message: > From: Jasperjr@aol.com > Date: July 25, 2007 6:39:08 PM CDT > To: lh@cruisecreative.com, liz__substg1.0_0E02001E*"&џџџџ:__substg1.0_0E03001E*џџџџџџџџџџџџ;__substg1.0_0E04001E*%'џџџџ< __substg1.0_0E1D001E*џџџџџџџџџџџџ= __substg1.0_1000001E*$,џџџџ>\__substg1.0_1013001E*џџџџџџџџџџџџЏ__substg1.0_1035001E*)+џџџџ\:__substg1.0_1039001E*џџџџџџџџџџџџ] @cruisecreative.com > Subject: Apple Tort > > Torta di Mele Montagliari > > Each area in Italy has some sort of apple cake, but this one is my > favorite. Golden Delicious apples, sliced paper thin, baked in > almost a crepe batter until caramelized! It's heaven with a scoop > of vanilla ice cream on top and some of Giovanni Cappelli's Salsa > di Mosto. (The traditional balsamic vinegar from Modena is a rich, > sweet concentrate made without vinegar, as is Cappelli's Salsa di > Mosto. Don't use the inexpensive grocery store versions which are > okay for a salad, but not ice cream!) > > 5 Golden Delicious apples, peeled and sliced paper thin > 2 eggs, extra large > 1 1/2 cups sugar > 1/2 cup flour > 1/2 cup milk > 7 tablespoons butter, melted > 1 teaspoon vanilla > 2 teaspoons baking powder > Powdered sugar for decoration > > Preheat oven to 375 degrees. Butter and lightly flour two round > pizza pans or a 9x13 lasagne pan. > > Beat the eggs and sugar together and add the flour, baking powder, > milk, butter and vanilla. Mix well. Add the apple slices and pour > into the prepared pan. Place the pan on the bottom of the oven for > 10 minutes, then place in the center of the oven to cook until > golden, about 1 hour. Torta di Mele is a very thin, rich cake that > will bake down to about one-half inch. It will cut easier if you > let it cool before serving. But you can reheat it in the oven > before serving. > > > > > Get a sneak peek of the all-new AOL.com. Liz Handlen Creative Coordinator Suzanne Cruise Creative Services, Inc. liz@cruisecreative.com 913-648-2190 x102 www.cruisecreative.com 7199 West 98th Terrace #110 Overland Park, KS 66212 <7793A83D-B81F-4651-B656-B89C0DAE70C3@cruisecreative.com>lh@cruisecreative.comї+@SM9A­nћ&Усь„

Begin forwarded message:

Date: July 25, 2007 6:39:08 PM CDT
Subject: Apple Tort

Torta di Mele Montagliari

 Each area in Italy has some sort of apple cake, but this one is my favorite. Golden Delicious apples, sliced paper thin, baked in almost a crepe batter until caramelized! It's heaven with a scoop of vanilla ice cream on top and some of Giovanni Cappelli's Salsa di Mosto. (The traditional balsamic vinegar from Modena is a rich, sweet concentrate made without vinegar, as is Cappelli's Salsa di Mosto. Don't use the inexpensive grocery store versions which are okay for a salad, but not ice cream!)

5 Golden Delicious apples, peeled and sliced paper thin
2 eggs, extra large
1 1/2 cups sugar
1/2 cup flour
1/2 cup milk
7 tablespoons butter, melted
1 teaspoon vanilla
2 teaspoons baking powder
Powdered sugar for decoration

Preheat oven to 375 degrees. Butter and lightly flour two round pizza pans or a 9x13 lasagne pan.

Beat the eggs and sugar together and add the flour, baking powder, milk, butter and vanilla. Mix well. Add the apple slices and pour into the prepared pan. Place the pan on the bottom of the oven for 10 minutes, then place in the center of the oven to cook until golden, about 1 hour. Torta di Mele is a very thin, rich cake that will bake down to about one-half inch. It will cut easier if you let it cool before serving. But you can reheat it in the oven before serving.




Get a sneak peek of the all-new AOL.com.

Liz Handlen
Creative Coordinator
Suzanne Cruise Creative Services, Inc.
913-648-2190 x102
www.cruisecreative.com

7199 West 98th Terrace #110
Overland Park, KS  66212

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