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The new oil is a reason to celebrate with the dish that represents the essence of Tuscan cooking. 1 loaf of Italian country style bread, cut into one-half inch slices 1 or 2 cloves garlic, sliced widt__substg1.0_0E1D001E*џџџџџџџџџџџџ:__substg1.0_1000001E*%-џџџџ;u__substg1.0_1013001E*џџџџџџџџџџџџU4 __substg1.0_1035001E**,џџџџ~ h-wise "EVO" (Extra Virgin Olive oil) Salt Black pepper, if you like (it brings out the peppery flavor of the newly pressed oil) Lightly toast the sliced bread, preferably over an open fire, or with a tostapane, which allows you to toast the bread over the gas flame in your kitchen. While the bread is hot, rub the bread with the freshly cut side of the garlic cloves. Do this lightly because raw garlic really packs punch! Drizzle the bread with the best oil you can buy, and sprinkle with salt to bring out the flavors. Variations: * Top with artichoke hearts, olive oil, almonds, and green olives * Top with Tuscan white beans and black pepper * Top with cavolo nero, traditional Tuscan kale, called Dinosaur Kale in English. The kale is stewed for a long time in salted water and some oil, and then chopped and served on the fettunta. * Serve cooked vegetables on the bread, and then top with the cooking water, for a fabulous country soup. * Chopped tomatoes and fresh basil for a summer version. Fett-Unta means "greasy slice," so get out the napkins and enjoy this finger-licking good Tuscan treat. ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour
Divina Cucina's Brushetta

What is called bruschetta in the United States is called Fettunta in Florence. The new oil is a reason to celebrate with the dish that represents the essence of Tuscan cooking.

 1 loaf of Italian country style bread, cut into one-half inch slices
1 or 2 cloves garlic, sliced width-wise
"EVO" (Extra Virgin Olive oil)
Salt
Black pepper, if you like (it brings out the peppery flavor of the newly pressed oil)

Lightly toast the sliced bread, preferably over an open fire, or with a tostapane, which allows you to toast the bread over the gas flame in your kitchen.

While the bread is hot, rub the bread with the freshly cut side of the garlic cloves. Do this lightly because raw garlic really packs punch!

Drizzle the bread with the best oil you can buy, and sprinkle with salt to bring out the flavors.

Variations:
  • Top with artichoke hearts, olive oil, almonds, and green olives
  • Top with Tuscan white beans and black pepper
  • Top with cavolo nero, traditional Tuscan kale, called Dinosaur Kale in English. The kale is stewed for a long time in salted water and some oil, and then chopped and served on the fettunta.
  • Serve cooked vegetables on the bread, and then top with the cooking water, for a fabulous country soup.
  • Chopped tomatoes and fresh basil for a summer version.
Fett-Unta means "greasy slice," so get out the napkins and enjoy this finger-licking good Tuscan treat.




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The new oil is a reason to celebrate with the dish that represents the essence of Tuscan cooking. 1 loaf of Italian country style bread, cut into one-half inch slices 1 or 2 cloves garlic, sliced width-wise ўџџџўџџџўџџџўџџџўџџџўџџџ‡ˆ‰Š‹ŒŽ‘’“”Rўџџџ—ўџџџўџџџўџџџўџџџўџџџžўџџџўџџџЁўџџџўџџџўџџџўџџџўџџџЇЈўџџџЊўџџџЌ­ЎЏАБВГДЕЖЗИЙКЛМНОПРСТУФХЦЧШЩЪЫЬЭЮЯабўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџўџџџьэюя№ёўџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџDIVINACUCINASBRUSHETTAWHATISCALLEDBRUSCHETTAINTHEUNITEDSTATESISCALLEDFETTUNTAINFLORENCETHENEWOILISAR bLZFueп§Œ rcpg125‚2Chtml10џї €Єф€џPVUВ5Q„ch Рset2лУ53FЧ0?і4oё5Хй А `zt €o€Cя ї;лŸ05П•5P УяdA `cP dL36` Ѕ4 *\Вg"Р3 <!DOCTYPE HTML PUBLIC "-//W3C%€DTDЩ$”4.`Trr`‡ @%€EN">CЯ#7#р Ѓ'ь19#№$ЂЧ'о"а*@EAD'нё(џ,я)Ф6№xŸ5УDа7РЛt№z №x`xSdї…тqq p  0 Пxb‡1Dа‚€ATuG‘ƒЯ„гook €gў._П`ЯaпŠџŒTј` €('оa@7№0aAˆQОIР‘ ~ar8%гtсƒ0d,0 uq0гjр e-№lAˆџП5в €р80РDаsЯ_Žпь№БPc0v§‘g Ис•№˜г{P№њdx`-ёё™_šo "EVO2 (Exs•[pVi<в—/5УOїРœа‚‚)žЏŸПь/#€ЄпЅяьB `ck7†№Ћpr•№ yг`=0ikx€('tсџŠ `@xbЋt8 Ђяѕ5вf `vБˆQxb‚Qўl8 ‡ {PЄŸЈяЉџїПВПГЭL>тАС<€ƒ@П­„••ЅЎo5в‡fџ АСœСР‘> №D §Ђ€e•№Б…Г[p{|їД'<€8@a АГв~ЯпsДc•№wh рНA{ oўw Ќ"ƒŸ5ЅИ8•ЃЛЄџxb ЏБ€x"Ќ!РѕŠptu1nŠПЕПГЯЩ_џЪoЫzqPx€ЦhzбФП§5вh<`•№\0VаЦh…ЗћPhАС–Аїœ•№Djрx`а?5ЅыЫ0Здba\@x€&ардѕƒ!{ АбЋ1 pћ~`р!Ь/Э?ЫOкЯлпхмъDzzЯk…ГжoХУЦr@‚’Ќ"ˆВb|uy•№p{P‘№­kћ•q…ГsЇсФrЌѓ­WтџЏxеАнЏоПмЯщъŸыЉюV Р0'"s9@bПcЯџgПI_ёЯRXJпKю ЂLяMњU$а8PЋp=SQ№UAREэš Бђ_џ#s"A5Я#Бx)-1р#№7% FЊ#p €lvњlptqQ€ € А"!p@€ а`’Рbž7АєйыP"$i-""ѕCeЂ #0 ‘FПSoПRLlПmЯnпoя DT> НїрУ‘Š`ч`u@СsћМСЄF,Я‘п’ъj€pџхБхsђп§ЯURџ!џу™-№џ€]ŸЏДџѕO|јџoŸЏџПЯпяџ   /џ ?Fˆ…Уq…и0ф€‚сџх#€Ћ8№ђ/ЏПџ4пяџ!"#/$?џ%O&_'o()*Ÿ4п,Пџ-Я.псПО?t {ЏрœАљ‚AroРЯСпТчЂ1†@їяЂj€ˆvkj€МБ{5џпK[ jац ШKR‘x"ўEАыP†`єR‚zТ•@ћ‚`{AfЏё[pœАцбя џШц"вz2mT/78хўoШBфѓчA”ЁбАЋ‘џ{PхЎ œаБQxDЛ0~Dџ№23Ÿ4Џ[\bo8яџ9џ;<=/>??O@_AoџBCDŸEЏc?GЯHпIыОS_b”Б!{Pœаg~0џЛaœс_Х•Ѕ^Р0UчOПdeˆŠEZ4•№XЄfЛ`оuœАˆ”Ичp`ПaЯџbп}~fgh/i?jOџk_lomnoŸpЏqПrЯпsп„OuџwIЭC^ЅР0њmяoœсхгsЯРЦ уфXЄsumШЛрЛСџд0QРэ…Џ†И‚ƒ‰/џЂЃ/‰пŠяї3Ё!Œb–Ќњ0L!/њ Ё›ћУі‹фџLzЄя“/Ќя•O–_—o˜ЅАйF`A-U` Ш=12"1Ц Ит,"П]QЧ€`@цџž+Qаpqѓ1T`joиж‘@V№эЧ -е!sgyp^№RћQPЯ№tžŸ пЄoО?ПOЄЯѕпіяЅпљ Љ$DќIVТРПўбВqТ%ь]/Oэ|Њ}ќЫ5Ы"BO$DYЈ=27ТHT^MЉ‘ќЫАСНу}г9.0J…8I…0E…/ƒ…47…+9…&…)†…5 "EVO" (Extra Virgin Olive oil) Salt Black pepper, if you like (it brings out the peppery flavor of the newly pressed oil) Lightly toast the sliced bread, preferably over an open fire, or with a tostapane, which allows you to toast the bread over the gas flame in your kitchen. While the bread is hot, rub the bread with the freshly cut side of the garlic cloves. Do this lightly because raw garlic really packs punch! Drizzle the bread with the best oil you can buy, and sprinkle with salt to bring out the flavors. Variations: a.. Top with artichoke hearts, olive oil, almonds, and green olives b.. Top with Tuscan white beans and black pepper c.. Top with cavolo nero, traditional Tuscan kale, called Dinosaur Kale in English. The kale is stewed for a long time in salted water and some oil, and then chopped and served on the fettunta. d.. Serve cooked vegetables on the bread, and then top with the cooking water, for a fabulous country soup. e.. Chopped tomatoes and fresh basil for a summer version. Fett-Unta means "greasy slice," so get out the napkins and enjoy this finger-licking good Tuscan treat. nd зЫщa ){—РыьМ‰-eet a sneak peek of the all-new AKeywordsver.aol.com/memed/aolcom30tour