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From Turin to Ferrara- a Fundraising Dinner for Lisa Waterman Gray


From Turin to Ferrara
A fundraising dinner for Lisa Waterman Gray’s trip to
Slow Food’s Terre Madre/Salone del Gusto & her family’s ancestral home

Date: August 21
Time: 6:30-9:30 p.m.
Place: 9205 Kessler, Overland Park
Price: $40

Only 20 seats available!!
Reservation deadline:  August 14

Featuring Italian wines &regional cuisine such as:


Seafood ‘Meatballs’ (Ferrara)
Bagna Cauda – garlic dip w/veggies (Turin)

1st course:

Arugula Salad w/Crisp Pancetta and Balsamic Vinegar (Ferrara)
Tagliatelle w/Bolognese sauce (Emilia-Romagna at large)

2nd course:

Roasted Stuffed Turkey Breast (Ferrara)
Baked polenta recipe w/tomato sauce (Turin)


Chocolate Hazelnut Mousse (Turin) &
Apple Cake (Ferrara)

Wine courtesy of George Vesel, veselBev
Co-hosts: Lisa Waterman Gray & Ellen Woodward Henry

Please send check to Lisa Waterman Gray
9205 Kessler, Overland Park, KS 66212

[email protected]

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