small plate dinner featuring Pork Belly, Jowl, Trotter, Neck
Bones & more.
Our Mission: To teach the home cook how to use the whole hog
from snout to tail.
Jasper will be serving Tuscan Bean Soup, Mama's Sunday Sauce &
Neck Bones and
Bucatini 'Almatricina, & Porchetta. Kay is making
Guanciale, Head Cheese & Zampone plus Country Pork Pate. To
finish off our Pork 102 Dinner, how about
XV
Olive Oil Cake w/ Caramelized Pancetta & Gelato!
Slow
Food members Dennis & Cindy Reynolds will be offering their
Somerset Ridge wine produced locally in Somerset, Kansas.
February 25, 2010 6:30 PM
