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“Red White and Que” Cookbook Release at Trezo Mare with BBQ Queens and Slow Food KC

RedWhiteQue  Adler&Fertig_authorphoto

Slow Food Kansas City and Trezo Mare Present

The BBQ Queens Red, White and Que New Cookbook!”

Karen Adler and Judith Fertig
Trezo Mare Restaurant and Lounge Private Wine Room in Briarcliff Village

Tuesday, May 16th, 2017   6:30pm Reception       7:00pm Seated
SFKC Member Discount $65pp     Non-members   $75pp
all inclusive.
Enjoy a sampling of the recipes listed below,
AND including a copy of the Queens brand new cookbook,
Red, White and Que, which they will autograph for you after dinner.
This is the nationwide premiere event for the cookbook.
Enjoy a sampling of recipes from Red, White, and Que prepared by Trezos chef.
Also featuring wines from Long Meadow Ranch winery in the Napa Valley.

6:30 Reception
Grilled Bread with assorted toppings
-Mozzarella, sliced tomatoes, basil
-Artichoke, Red Pepper Spread
Long Meadow Ranch Rutherford Sauvignon Blanc
7:00 Seated
Grilled Romaine with Smoky Bleu Cheese Dressing
Long Meadow Ranch Rose of Pinot Noir Anderson Valley
Grill Roasted Shrimp and Smoked Garlic Grits
Salmon with Orange Aioli and Green Olive Tapenade
Long Meadow Ranch Farmstead Napa Chardonnay
Long Meadow Ranch Farmstead Sonoma Coast Pinot Noir
Grilled Pound Cake with Blueberry Cardamom Compote
Coffee Service

Attendance is limited to 46 so please make your on-line reservations NOW on Brown Paper Ticket.
No menu substitutions please.
DEADLINE for reservations is May 11th.   After deadline, all reservations are final.
If you are unable to attend after making a reservation, please find someone to go in your stead.
Questions?  George Vesel   [email protected]

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