Updated Info: Nose to Tail Butchering Classes with Alex Pope
We still have room in the butchering class on September 9th at the Local Pig. The third class in the series, The Belly, will include tastings and your choice of beverage. If you haven’t noticed, we recently updated the following information on Brown Paper Tickets:
Fall (Sept 9th): The Belly. In this class we will learn how to fabricate a whole pork belly, then cut down to a center cut pork belly. We’ll cover how to cut spare ribs and cover the steps to curing bacon. The 3rd class will feature cuts from the belly of the pig. Tastings will include bacon and porchetta, along with a flavorful apple salad. In addition to coffee, soda and water, there will be beer for those interested.
Click here to read the full description for these classes and reserve your spot. Hope to see you there!