Upcoming Events
Harvest Banquet at V's Italiano 10/13/24
Join us and mingle with fellow Slow Food KC enthusiasts and foodies at one of Kansas City’s culinary institutions.
Buffet Menu:
- Toasted Ravioli
- Crab-stuffed Mushrooms
- Baked Lasagna
- Baked Chicken
- Cannelloni Florentine
- Broccoli Normandy
- Garlic Toast
- Tossed Salad
- Coffee, Iced Tea, Soft Drinks
IN ADDITION we will have a Silent Auction! Look over the array of items valued from $50 to $1,000!
- Italian Dinner for 8 with Wine
- Fireside Tea for Four
- Handcrafted Wooden Cutting Board
- Champagne & Wine Packages
- Private Baking Class
- Autumn/Harvest Cookbook Bundles
- Harvest Apple Cake
- Pastry Gift Certificates
- Prairie Fresh Pork from Seaboard
- Kurzweil’s Gift Certificate & Much More!
Sunday, October 13th, 2024, 1:30pm, V’s Italiano Restaurant Private Dining Room*, 10819 East 40 Hwy, Independence, MO 64055. Room is not disabled accessible
$55 Paid SFKC Members, $70 Non-Members
Buy your tickets here
Previous Events
Burnt and Rolled with Pam and Ted Liberda: A Thai Cooking Experience 9/8/24
You know the work from Pam and Ted Liberda through their restaurants in Kansas City. Please join Slow Food KC in this special event with BOTH Pam and Ted.
Menu:
- Smoked Brisket Spring Roll with Hoisin Peanut Sauce
- Grilled Shrimp Salad with Chili Lime Dressing
- Herbs and Red Curry Burnt End with Jasmine Rice
- Thai Iced Tea and Coconut Water will be served.
The Event will be held at The Lenexa Public Market Kitchen located at 8750 Penrose Lane, Lenexa KS 66219 There is public parking adjacent to the Marketplace. Kitchen is on the Mezzanine Level- NOT 2nd Level.
$45 Paid SFKC Members, $60 Non-Members
Buy your tickets here
Slow Food Kansas City Annual Tomato Dinner 8/3/24
Join us for an extraordinary culinary journey where you'll dive into the rich history and vibrant flavors of heirloom tomatoes, masterfully presented by Chef Jasper. This special cooking class and workshop will highlight the celebrated Kurlbaum heirloom tomatoes, locally grown in Kansas City, Kansas.
Slow Food Menu
- Tomato Gazpacho
- Caprese Salad
- Summer Tomato Pasta
- Missouri Peach & Tomato Cobbler
In addition to the cooking experience, you have the opportunity to participate in our exciting raffle. For just $20, you can purchase one raffle ticket for a chance to win wonderful prizes. Feel free to buy as many raffle chances as you wish – the more, the merrier! The raffle drawings will take place around 1:30 p.m., and you must be present to win. Raffle tickets will be provided upon check-in.
$50 Paid SFKC Members, $65 Non-Members
Slow Food Kansas City BLT Challenge 8/4/24
Please join us for our fun, annual, BLT Challenge!
August 4th, 2024, Sunday, 1pm at The Local Pig in the City Market, Kansas City, Missouri, 5th and Main.
Watch as judges work to award the top three BLTs, and bragging rights to our winners. Surprise celebrity judges and enviable prizes!
COMPETITORS
Competitors can join in for an entry fee of $20 each. Deadline July 31st, 2024, 5pm, payable on Square. . Cannot sign up day of event. Maximum of 15 competitors.
ATTENDEES
$25 will get you in close plus a raffle ticket for the prize drawings as well as one Local Pig BLT.
Additional raffle ticket entries will be $20 per ticket.
You can purchase as many raffle chances as you wish online or at the event. Buy early, buy often. Raffle drawings will be at approximately 3-3:30pm. You must be present to win.
Please join us for our fun, annual, BLT Challenge!
August 4th, 2024, Sunday, 1pm at The Local Pig in the City Market, Kansas City, Missouri, 5th and Main.
Watch as judges work to award the top three BLTs, and bragging rights to our winners. Surprise celebrity judges and enviable prizes!
COMPETITORS
Competitors can join in for an entry fee of $20 each. Deadline July 31st, 2024, 5pm, payable on Square. . Cannot sign up day of event. Maximum of 15 competitors.
ATTENDEES
$25 will get you in close plus a raffle ticket for the prize drawings as well as one Local Pig BLT.
Additional raffle ticket entries will be $20 per ticket.
You can purchase as many raffle chances as you wish online or at the event. Buy early, buy often. Raffle drawings will be at approximately 3-3:30pm. You must be present to win.
MyCo Planet Urban Mushroom Farm Tour 6/23/24
Join us for an urban mushroom farm tour at MyCo Planet in North Kansas City.
Founder and biologist Robin Moore will lead guests on a tour of her production facility, share information about mycology (the study of fungi) and answer questions about locally-grown mushroom varieties she grows sustainably, such as blue oyster, Italian oyster, and lions mane.
Guests receive a sample bag of mushrooms to take home.
Mushroom products and home cultivation supplies available separately for purchase on site.
Members $35
Non-Members $45
Join us for an urban mushroom farm tour at MyCo Planet in North Kansas City.
Founder and biologist Robin Moore will lead guests on a tour of her production facility, share information about mycology (the study of fungi) and answer questions about locally-grown mushroom varieties she grows sustainably, such as blue oyster, Italian oyster, and lions mane.
Guests receive a sample bag of mushrooms to take home.
Mushroom products and home cultivation supplies available separately for purchase on site.
Members $35
Non-Members $45
Slow Food KC Summer Picnic 6/18/24
Join Chef Jasper Mirabile, Grill Mayor Craig Jones, & Pastry Chef JC Gregg for Slow Food Kansas City's Annual Summer Picnic.
Current members and not-yet-members alike are welcome. You'll get to mingle with fellow supporters of the Slow Food philosophy and learn about what the chapter has planned ahead. Your dinner plate will include Philly inspired loose meat sandwiches, Jasper's Italian Sausage, The Mayor's grilled corn and old-fashioned dill potato salad along with pastry Chef JC Gregg's strawberry shortcake!
Members $20
Non-Members $30
Join Chef Jasper Mirabile, Grill Mayor Craig Jones, & Pastry Chef JC Gregg for Slow Food Kansas City's Annual Summer Picnic.
Current members and not-yet-members alike are welcome. You'll get to mingle with fellow supporters of the Slow Food philosophy and learn about what the chapter has planned ahead. Your dinner plate will include Philly inspired loose meat sandwiches, Jasper's Italian Sausage, The Mayor's grilled corn and old-fashioned dill potato salad along with pastry Chef JC Gregg's strawberry shortcake!
Members $20
Non-Members $30